Sample Menu


Smoked Salmon & Dill Mousse on Cucumber
Beef Carpaccio, Rocket & Parmesan Crouton
Aubergine & Chickpea Bites, Harissa Dip (VG)
Goats Cheese & Beetroot (V)
Black Pudding, Chorizo & Sun Blushed Tomato
Parma Ham & Honeydew Melon (V)
Asparagus, Chive & Cream Cheese Mousse
Mediterranean Vegetable & Mozzarella Skewer (V)
Black Pudding, Pear & Blue Cheese Watermelon & Feta
Spicy Chicken Boats
Sticky Sausages

We advise three selections of canapés



Smoked Salmon Mousse with Smoked salmon, micro herb salad
Mackerel Pâté, Beetroot salad
Chicken & Asparagus Terrine
Caprese Salad (V)
Goats Cheese & Beetroot (V)
Garlic Field Mushroom (V)

Sharing Platter

Meat Board
Parma Ham, Chorizo, Salamis, Mozzarella Pearls, Cornichons, Sun blush Tomatoes, Olives, Breads
Fish board
Smoked Salmon, Peppered Mackerel, Prawns, Crab, Breads



Chicken Wrapped in Bacon with Basil
Gorgonzola Cream Tenderloin of Pork with Madeira Jus
Braised Skirt of Beef with Rich Gravy
Sea Bass Fillet with Roasted Tomatoes Mushroom, Spinach & Ricotta Lasagna (V)
Root Pot Pie, Roasted Roots in a Mushroom & Cream Sauce with Pastry Top (V)
Served with seasonal vegetables or salad

Sharing Platter – Whole Roast

Whole Roast Shoulder of Lamb, Mint Sauce
Loin of Pork, Apple Sauce and Stuffing
Sirloin of Beef, Yorkshire Pudding
Served with seasonal vegetables or salads

Sharing Platter – From the Grill

Select up to Three
Local Cumberland Sausages with Tomato & Red Pepper Relish
Halloumi, Mushroom, Pepper & Red Onion Kebab (V)
Oriental Marinated Pork Belly
Slow Roasted shoulder of Lamb & Tzatziki Flatbread
Herb & Lemon Marinated Chicken Tzatziki Flatbread
Roasted Peppers & Halloumi Pitta, Sun Blushed Tomato Mayo (V)


Select up to three
Potato & Red Onion Salad (V)
Greek Salad (VG)
Cous Cous, Sun Blushed Tomato, Roasted Pepper, Feta & Basil (V)
Beetroot & Tomato Salad (VG)
Mixed Leaf Salad, Summer Herb dressing (VG)
Tomato, Mozzarella & Basil (V)
Pasta, Pesto Pine nut (VG)
Sweetcorn, Tomato & Pepper Salad (VG)
Freshly cooked artisan breads



Chocolate Brownies with Caramel Sauce and Cream
Individual Seasonal Fruit Meringue
Bakewell Blondie
Pana Cotta
Lemon Tart
Mini Trio of Desserts – Selection of three plated

Sharing Platter

Dessert Table – Selection of three plated

Evening Supper

12’ Woodfired Pizzas Freshly Made to Order
BBQ Pulled Pork Buns with Freshly Made Slaw
Venison Tortillas with Sour Cream, Fresh Chilis & Coriander
Hot Shredded Brisket of Beef Buns
Pie & Peas
Free Range Hog Roast Buns with Stuffing and Apple Sauce