Smoked Salmon Mousse with Smoked salmon, micro herb salad Mackerel Pâté, Beetroot salad Chicken & Asparagus Terrine Caprese Salad (V) Goats Cheese & Beetroot (V) Garlic Field Mushroom (V)
Sharing Platter
Meat Board Parma Ham, Chorizo, Salamis, Mozzarella Pearls, Cornichons, Sun blush Tomatoes, Olives, Breads Fish board Smoked Salmon, Peppered Mackerel, Prawns, Crab, Breads
Main
Plated
Chicken Wrapped in Bacon with Basil Gorgonzola Cream Tenderloin of Pork with Madeira Jus Braised Skirt of Beef with Rich Gravy Sea Bass Fillet with Roasted Tomatoes Mushroom, Spinach & Ricotta Lasagna (V) Root Pot Pie, Roasted Roots in a Mushroom & Cream Sauce with Pastry Top (V) Served with seasonal vegetables or salad
Sharing Platter – Whole Roast
Whole Roast Shoulder of Lamb, Mint Sauce Loin of Pork, Apple Sauce and Stuffing Sirloin of Beef, Yorkshire Pudding Served with seasonal vegetables or salads
Sharing Platter – From the Grill
Select up to Three Local Cumberland Sausages with Tomato & Red Pepper Relish Halloumi, Mushroom, Pepper & Red Onion Kebab (V) Oriental Marinated Pork Belly Slow Roasted shoulder of Lamb & Tzatziki Flatbread Herb & Lemon Marinated Chicken Tzatziki Flatbread Roasted Peppers & Halloumi Pitta, Sun Blushed Tomato Mayo (V)
Sides
Select up to three Potato & Red Onion Salad (V) Greek Salad (VG) Cous Cous, Sun Blushed Tomato, Roasted Pepper, Feta & Basil (V) Beetroot & Tomato Salad (VG) Mixed Leaf Salad, Summer Herb dressing (VG) Tomato, Mozzarella & Basil (V) Pasta, Pesto Pine nut (VG) Sweetcorn, Tomato & Pepper Salad (VG) Freshly cooked artisan breads
Dessert
Plated
Chocolate Brownies with Caramel Sauce and Cream Individual Seasonal Fruit Meringue Bakewell Blondie Pana Cotta Lemon Tart Mini Trio of Desserts – Selection of three plated
Sharing Platter
Dessert Table – Selection of three plated
Evening Supper
12’ Woodfired Pizzas Freshly Made to Order BBQ Pulled Pork Buns with Freshly Made Slaw Venison Tortillas with Sour Cream, Fresh Chilis & Coriander Hot Shredded Brisket of Beef Buns Pie & Peas Free Range Hog Roast Buns with Stuffing and Apple Sauce